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Medieval cuisine
Depending on the size and weight of the meat, the cook chose a heavy or light spit of various lengths. The stereotypical cook in art and literature was male, hot-tempered, prone to drunkenness, and often depicted guarding his stewpot from being pilfered by both humans and animals. Nutrisystem has generously extended a special offer for Diet Dynamo readers. For most medieval Europeans, it was a humble brew compared with common southern drinks and cooking ingredients, such as wine, lemons and olive oil. Domestic working animals that were no longer able to work were slaughtered but not particularly appetizing and therefore were less valued as meat.

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