Digestive & Liver Diseases (Gastroenterology)

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Digestive System: Facts, Function & Diseases
Another study in Germany on patients suffering from circulatory disorders were given enzymes. P-A-L Plus Enzymes, when taken between meals or on an empty stomach will go directly into the blood stream and clean up the blood. Mastication of the food with the help of saliva and mucus results in the formation of a soft bolus which can then be swallowed to make its way down the upper gastrointestinal tract to the stomach. Mucus serves as a protective barrier and lubricant inside of the GI tract. You may be able to heal from many of your chronic symptoms simply by fixing your digestion. Larsen's human embryology Thoroughly rev. It is an underlying cause of many different types of health problems throughout your body.

Advanced Technology and Care

Your Digestive System

Although it's natural to flush and hit the sink without a second glance, taking a peek at what's in the toilet bowl can be Digestive Health 10 Tips for Better Digestive Health Your lifestyle and your choice of foods can affect the way your body digests what you eat.

Drinking water, adding fiber, and exercising all contribute Digestive Health Excessive Gas and the Foods You Eat To avoid embarrassing intestinal gas and uncomfortable bloating, know which gas-producing foods to limit. Reaching for peppermint or ginger may be all you need to get relief.

Everyone has intestinal gas, which can lead to uncomfortable bloating and even pain. But how can you tell when excessive gas might be something more s While most food comparisons are based on weight, with enzymes, the most important measurement is the activity and potency of the enzyme.

There's only one national standard for the evaluation of enzymes and it comes from the FCC, which is the Food Chemical Codex. Some companies making enzymes, to hide the actual activity level of their product, list measurements based on dosage, which can be more than one capsule, and other companies use weights such as milligrams, and a few make up their own abbreviations. Single ionic form minerals give additional energy to the enzymes which makes them much more effective.

Most of our daily diet is proteins, carbohydrates and fats. To really improve digestion, and clean up the blood, an enzyme formulation must have a generous amount of protease, amylase and lipase with high activity and high potency. P-A-L Plus Enzymes has extremely large amounts of these all important enzymes.

P-A-L Plus Enzymes is also the best value in enzyme supplements. If you look at the amount of protease and lipase in each capsule of P-A-L Plus Enzymes, and the number of capsules per bottle, there is not a better enzyme product for the money. Without taking digestive enzymes, you can't digest food properly, especially when the food is cooked. Because the enzymes in the food have been deactivated by heating.

Even fresh fruits and vegetables, unless they are organically grown, are usually irradiated, which destroys the enzymes in them. This destruction of the enzymes in food causes or makes worse, virtually every digestive disorder there is.

Gas, indigestion, acid reflux, you name it. It is an underlying cause of many different types of health problems throughout your body. As you will shortly learn. This happens because the human digestive system developed on a diet of raw foods containing active enzymes. Your body isn't equipped to handle a diet of mostly cooked food.

It causes us to age quicker and fall ill more often. Low levels of enzymes are found in diabetes, heart disease and most every degenerative disease.

And these low levels result from the lack of live digestive enzymes in your diet. When your food is poorly digested, you absorb nutrients that aren't fully broken down or usable.

Which causes many problems. Because your immune system will attack and defend your body against partially digested foods that get into the bloodstream. The immune system doesn't recognize food, it sees a toxic invader and attacks it. When this happens, not only are you not getting the benefits of the food, but you are weakening your immune system by using it in a role it shouldn't be involved in.

In other words, you are using the immune system and metabolic enzymes daily to clean the bloodstream of undigested food particles instead of having their full strength used to protect energize and repair your body. According to the father of enzyme research, Dr. Edward Howell, the digestive system is designed to break down approximately half of the food we eat. Howell was one of America's pioneering enzyme researchers and in his classic book " Enzyme Nutrition " he explains how the digestive system is designed to work.

Before fire was discovered, man and animals alike could only eat raw food, like raw meat, plants or fruits and vegetables. Which means a raw food like an apple has live food enzymes within the apple which break down and digest 40 to 60 percent of that apple.

Since cooking destroys enzymes, cooked and processed foods are enzymatically dead which means there are no live enzymes within that food to help with digestion. These dead foods place a lot of stress on the digestive system, the pancreas, the immune system, the whole body. But today many raw foods are genetically altered or they have been irradiated for longer shelf life, killing the enzymes in the food.

First, you chew your food, and it mixes with the saliva in the mouth. The saliva has an enzyme called amylase which starts the predigestion of carbohydrates. The more you chew, the better. Then, the food is swallowed and goes down the esophagus into the upper portion of the stomach.

The food stays there for about 45 to 60 minutes to predigest. It will only be able to predigest if you are eating foods containing live enzymes because the body does not supply any enzymes at this stage of digestion.

Then, the food goes into the lower part of the stomach where trypsin, pepsin and hydrochloric acid break it down further. Next, the food moves into the small intestines where the pancreas delivers digestive enzymes to complete the digestion process.

Next, the nutrients pass through the intestinal wall and into the blood stream where metabolic enzymes utilize these nutrients in all parts of the body and in every living cell.

The first way is in the pre digestive stage, which lasts approximately 45 to 60 minutes in the upper part of the stomach. Howell calls this the enzyme stomach because this is where the live enzymes within a raw food start pre digestion of that food. You can improve your digestion ability substantially by adding a digestive enzyme to break down the food as it sits in the upper stomach.

Lack of digestive enzymes affects the pancreas. Remember the digestive system is designed to break down approximately half of the food. This means every time we eat these foods, the pancreas must produce twice as many enzymes as it is meant to and so it is working double time. Doing this year after year puts a tremendous strain on the pancreas. And eventually stresses our immune system and reduces our metabolic enzyme supply.

Autopsies have been done on people that eat mostly cooked and processed foods. The results show the pancreas is dangerously enlarged, poorly functioning and quite often on the verge of breaking down. When your enzyme supplies runs low, you become ill. The faster your enzyme supply depletes, the faster you age and the more likely you will get disease.

On the other hand, when you conserve and even increase your enzyme supplies, you increase the odds you'll live longer and healthier.

Howell believed that the underlying cause of almost all degenerative disease is the depletion of the enzyme supply caused by eating mainly cooked foods.

Howell said, "We know that decreased enzyme levels are found in a number of chronic ailments, such as allergies, skin disease and even serious diseases like diabetes and other severe diseases. But, if your enzyme supply is high, you'll be less likely to have these issues. Some problems show up in the long term while others show up in the short term. The cold and flu season is a very good example of problems showing up in the short term. During the months of November, December and January more colds and flu are reported than the other nine months combined.

We have many holidays Halloween, Thanksgiving, Christmas and New Years. During this time most of us eat a tremendous amount of cooked and processed foods, additional sweets, alcohol, pies, cakes which puts an extra burden on your body because your white blood cells must clean up more undigested food in the bloodstream. This is caused by the increased consumption of cooked and processed food which lowers the effectiveness of the immune system so we catch a cold or get the flu.

Fat, in its raw form, is the best source of pure energy. Howell's research has also shown that a diet of cooked foods causes rapid, premature death in mice. In fact, rats on a cooked and processed food diet live about two years.

While the rats that eat raw food live about three years. Howell also noted that the brain weight of rats eating cooked food went down and their body weight went up. For children, it is common for vomiting to occur from a viral infection , food poisoning , milk allergy , motion sickness, overeating or feeding, coughing , or blocked intestines and illnesses in which the child has a high fever.

The timing of the nausea or vomiting can indicate the cause. When appearing shortly after a meal, nausea or vomiting may be caused by food poisoning , gastritis inflammation of the stomach lining , an ulcer , or bulimia. Nausea or vomiting one to eight hours after a meal may also indicate food poisoning. However, certain food- borne bacteria, such as salmonella , can take longer to produce symptoms.

Usually, vomiting is harmless, but it can be a sign of a more serious illness. Some examples of serious conditions that may result in nausea or vomiting include concussions , meningitis infection of the membrane linings of the brain , intestinal blockage, appendicitis , and brain tumors. Another concern is dehydration. Adults have a lower risk of becoming dehydrated, because they can usually detect the symptoms of dehydration such as increased thirst and dry lips or mouth.

But young children have a greater risk of becoming dehydrated, especially if they also have diarrhea , because they often are unable to communicate symptoms of dehydration. Adults caring for sick children need to be aware of these visible signs of dehydration: In infants, also watch for decreased urination and a sunken fontanelle soft spot on top of the baby's head. Recurrent vomiting in pregnancy can lead to a serious condition called hyperemesis gravidarum in which the mother may develop fluid and mineral imbalances that can endanger her life or that of her unborn child.

Rarely, excessive vomiting can tear the lining of the esophagus , also known as a Mallory-Weiss tear.

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