Department of Kinesiology, Health, and Nutrition

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Medieval cuisine
Graduates of this concentration are prepared for professional certifications in fitness and exercise physiology. All candidates for this degree must complete 6 hours of coursework in a single foreign language. Many medieval recipes specifically warn against oversalting and there were recommendations for soaking certain products in water to get rid of excess salt. The student must then choose a major other than Health. Freshman Composition I Q core. Another common sight at the medieval dinner table was the frumenty , a thick wheat porridge often boiled in a meat broth and seasoned with spices. Many basic variations of cooking utensils available today, such as frying pans , pots , kettles , and waffle irons , already existed, although they were often too expensive for poorer households.

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